DCS Annual Christmas Extravaganza

Get practical ideas and answers to all your questions as we take you through perennial favourites such as how to get a perfectly golden roast turkey, with stuffing of course, to unique twists on old classics. Partake in a full run-down of our best-loved Christmas dishes and go beyond the meal itself and explore a few easy-to-package sweet and savoury ideas for those edible gifts.

Fully satiated and toasting our progress with a generous lunch and well-deserved glass or two of wine. You will leave our kitchen with clear recipes and timeframes as well as tried-and-true tricks to get you going with confidence when the spotlight is on you.

Courses on 22, 29 Nov & 06 Dec.