The Italian Kitchen at Clayton Hotel Dublin Airport

An authentic Italian meal does more than nourish the body, it inspires the soul, bringing people and families together around ideas, laughter and love.

While authentic Italian cooking is at the heart of The Italian Kitchen at Clayton Hotel Dublin Airport, in particular, the pizzas are baked in a proper wood fired oven. Care is also taken to create an elegant and inviting décor to complete the experience.

All pizzas are kneaded, stretched, pulled and battered by hand on the premises, using imported Italian wheat. After carefully dressing the pizza with your chosen selection of toppings, they are then baked to order, on stone.

Another gift from Italian regions is the range of wines on offer, most of which are represented in The Italian Kitchen’s wine selection.