A small, independent, owner-run café, with a simple aim to offer good, fresh food and drinks that are made with a lot of love and effort, and served in a friendly and casual environment.
The menu is small but creative, with a strong focus on quality, freshness, and - where possible - local, seasonal produce.
Everything – from breakfast, brunch and the award-winning lunch items – is made in-house and from scratch. The menu changes regularly, so there is always something new and exciting to try!
Brother Hubbard offers a very different evening experience. They are open 4 nights a week, Wednesday to Saturday, from 18:00. They offer a Mezze and Feasting Menu focused on delivering a seasonal, ever-changing, full of colour, flavour and vibrancy experience.