Fifty4 is a charming restaurant situated in the award winning seaside town of Skerries County Dublin. This Italian style pizzeria specialises in stone baked artisan pizza and freshly prepared pastas. Fifty4 offers a wide range of variety.
Fifty4 an Italian Restaurant & Pizzeria has been serving the people of Fingal since its opening in 1994 in the the charming and award winning seaside town of Skerries County Dublin.
A lot has changed over the years but Fifty4 still prides itself in its warm welcome and delicious high quality food. Sourcing only the best local Irish fish, meat, poultry, vegetables and dairy produce, Fifty4 maintains its core values of working with local suppliers. Italian and Continental ingredients including Salumi, Extra Virgin Olive Oil and Fior de Latte Mozzarella are sourced from trusted International partners.
Serving a wonderful selection of European & New World wines alongside Irish craft beers and spirits it is the perfect location for a lazy lunch or an evening out with friends or family.
The Restaurant is open Daily from 12.00 midday for Lunch, Brunch, Coffee, Afternoon Tea, and Evening a la Carte Menu.
A Take Home service is also provided daily from 12.00 midday, so you can enjoy your pizza or pasta at home or while picnicking in some of the delightful locations around Skerries.
Fifty4 pizza dough is still made every day using only the best “00” Caputo flour. It is rested for up to 48 hours to allow the flavour to develop and produce a light finished pizza. Pasta dishes are cooked to order and bound in rich cream sauces or freshly made tomato sauces.
The menu at Fifty4 is wide and varied and includes Skerries crab claws, Anti Pasta Boards, Rib Eye steaks and homemade burgers. When in Skerries don't forget to visit Fifty4 and enjoy one of North County Dublin’s favourite spots!
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