Chili Club

Chili Club is located beside Grafton Street, just off South Anne Street. It was established in 1991 and was Dublin's first Thai Restaurant.

Chili Club in Dublin City, serves flavourful authentic Thai food cooked by head chef Pornsak Wachum, who is originally from Nakhon Phanom. He cooks using only fresh herbs and spices. The Chili Club is renowned for it’s delectable green curry.

The restaurant is small and intimate, with candle lit tables, pretty crockery and furniture. Chili Club has a warm and friendly atmosphere, and ensures your lunch or dinner is always a pleasurable experience.

Chili Club also has a private function room with seating for 22 people. It can be reserved at no extra charge for functions and special celebrations.

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