Café en Seine
Cafe en Seine - An epicentre of contemporary Parisian culture and creativity.
Once home to French soldiers and British Commanders, a manufacturing hub and a clerical club, a doctor’s surgery and a bicycle shop, a piano warehouse and an automobile showroom, even the Irish Government took up residence at 39-40 Dawson St. This is an address that has always embraced change and those that want to create something new within its walls. And recently, change has come about again. Cafe en Seine is embracing Renaissance of the very essence of what Café En Seine is all about.
You’ll taste the difference in the food. Providence in every ingredient and a fusion of flavour on every plate. You’ll enjoy it in the drinks. Fine wines, vintage bubbles, seasonal signature drinks with a Parisian edge and all the cocktails you can imagine, each mixed with flair. And you’ll feel it in the atmosphere as exclusive new events are launched each and every quarter.
Head Chef Tony takes what’s brilliant about French cooking and injects a little bit of himself along with other inspirations from around the world to create dishes that are delightfully and uniquely Café En Seine.
The food at Cafe en Seine embraces everything that’s great about French cuisine which has been re-imagined to create a menu that’s delicious, inspiring and totally tempting.
Republique on Thursday nights sees Christian Homan resident in the DJ box. Expect Paris chic mixed with Chelsea cool, and the eccentricities of LA, San Francisco and NYC all rolled up into a melting pot of vibrant party-like fun!
Friday nights are all the sweeter with Claire Beck’s on the decks for Bon Bon. It’s a night for indulging your sweet side with a mix of disco/nu disco, funk, 90s house classics, soul, 80s synth pop/new wave and a smattering of unexpected delights to put a massive smile on your face.
This is just the start. With exciting collaborations in art, fashion, music and food to be unveiled throughout the year, don’t miss out. Join the conversation now at #maisoui
Be inspired, be excited and be part of it.
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