SOLE Seafood & Grill

The interior of SOLE Seafood & Grill with the fresh fish on display
The exterior of the restaurant with a flower arch over the door and a decorative yellow bicycle leaning against a branded barrel
A tiered plate of lobster and lobster tails with two white wine glasses in the background
Dining at SOLE Seafood & Grill is about the full customer experience, from the moment you are greeted, eating some of the finest seafood in Dublin or enjoying a drink from the extensive bar and wine menu. SOLE Seafood & Grill has been awarded ‘Best Luxury Seafood Restaurant in Europe’ at the World Luxury Restaurant Awards on multiple occasions.

SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin. From shore to soil, provenance is paramount in producing a menu wealthy in the best of Irish seafood and meat. Great care and time are taken to select the best quality produce, locally sourced where possible, in order to follow through the sea to SOLE experience.

Each day SOLE Seafood & Grill’s culinary team, led by Richie Wilson, prepare dishes with great passion and care to enhance their pure and individual flavours. Among these are fresh oysters, salmon and lobster from Ireland’s coastal waters, Peter Hannan’s award winning Irish beef and Calvisius Caviar, one of the most exquisite delicacies in world cuisine.

At SOLE Seafood & Grill you will enjoy a warm Irish welcome, where the pleasure of fine wine and great food meet.

SOLE Seafood & Grill is open seven days a week.

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