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Sole Seafood & Grill

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The restaurant has been designed with a warm chic interior where bronze and grey tones create an atmosphere of urban sophistication, making it a destination dining venue. Most notable in the room is the bar area with the sweeping colonnade, creating a central feature incorporating distressed steel apertures bolted onto bespoke rusted pillar capitals, designed to be vaguely reminiscent of Victorian paddle steamers. This focal point gives the space an individual look, whilst providing a wow factor as soon as you walk in the front door.

The Captain’s Table is the ultimate private dining experience and one that will wow your party guests and capture a moment to remember. The long table layout is great for corporate events and with the inclusion of a private bar and bartender you can ensure a premium dining experience for your clients.

From shore to soil, provenance is paramount in producing a menu wealthy in Irish seafood and meat. Tangible connections to suppliers are key to Sole’s philosophy. The restaurant has taken great care and time to select quality produce, locally sourced where possible, and to grow a trusting relationship with suppliers in order to follow through the sea to SOLE experience.

Each day the culinary team prepare products with great passion and care to enhance the pure flavours. Among these are fresh oysters from Ireland's coastal waters, Irish beef that is carefully dry aged in house by the chefs, delicately smoked salmon from Howth, County Dublin and fresh Irish lobsters.

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