ELY Wine Bar & Restaurant

Interior of a bar with a counter six high stools and a table set for service
Table and chairs set in front of a domed shelving unit displaying wine
Table with plates of food and two people each holding a wine glass
Beside St. Stephen’s Green in Dublin City centre, ELY Wine Bar & Restaurant is a family run business, open since 1999. Known for its seasonal menus, carefully sourced wines and warm hospitality, the focus is on provenance, sustainability and relaxed experiences.

In the heart of Georgian Dublin, between The Shelbourne and The Merrion Hotels, ELY Wine Bar & Restaurant provides a relaxed experience centred around wine, seasonal food and warm hospitality. Guests can enjoy anything from a glass of wine and grazing plates to a more indulgent evening of dining in the bright Georgian dining room or atmospheric cellar bar and restaurant.

The wine list focuses on organic, biodynamic and sustainably produced wines sourced from family run vineyards around the world. Seasonal menus are led by Chef Lucas, who blends his Japanese and Latin American heritage with the best Irish ingredients. ELY Wine Bar & Restaurant also have the options of private dining or group dining experiences.

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