See & Do


Half Day Food Experience

Kicking off at 09.30 over a signature Airfield coffee and a homemade scone from the Estate bakery, you’ll be met by a member of the culinary team and given an introduction to the farm to fork philosophy at Airfield Estate.

A guided food trail of the 38-acre Estate including egg collection, an insight into the organic food gardens and Jersey herd milking and tasting will wrap up at 11:30 when you’ll take part in a masterclass in traditional Irish soda bread making.

As your bread bakes, you’ll harvest fresh herbs from the vegetable garden and make your own infused butter.

A long-table, communal lunch will be served up in the Inspiration Kitchen with menu items freshly harvested from the 38-acre Estate and all paired with a local botanical beer or wine.

Every Sunday until November 17.

This event is part of Taste the Island.

Event Dates:

  • Sun, 17 November 2019 09:30 - 11:30

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