See & Do


Guinness Storehouse Seafest

Guinness and seafood have a long-standing and well-established friendship, with a pint of the black stuff first paired with oysters all the way back in 1837. As one particular Guinness advert declared: “A lobster’s a good thing but do not forget a, Lobster with Guinness is twenty times better.”

Celebrating this classic pairing, Guinness Storehouse Seafest runs from September to November, showcasing the very best of seafood and stout.

Throughout the festival, the acclaimed restaurants at Guinness Storehouse offer seafood specialties including oysters, and also a Wild Atlantic Way special and an Ireland’s Ancient East special – showcasing the best of each coastline’s seafood. Each dish comes with a bespoke recommendation for a beer or stout pairing.

Seafest Saturdays include a host of seafood treats, including:

· Complimentary Seafest Stout tastings and free tasters of our Guinness Storehouse Seafest Smoked Salmon, with unique blackened edges, at 15:00 each Saturday in the Arrol suite

· Oyster Shucking Showcases

This event is part of Taste the Island

Admission Prices:

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