See & Do

2019 Irish Harvest Festival

Roly's celebrates the 2019 food harvest in Ireland with a daily changing Traditional Foods Harvest Menu with heirloom and modern recipes. Head chefs Paul Cartwright and Hugh Hyland will roam the countryside for the best of the new season. Three course menu €42.00.

This event is part of Taste the Island.

Sample Menu - changing daily with new season arrivals

Inch House Black Pudding, Bramley Apple Sauce and Lakeshore Mustard Sauce (Tipperary)
Roast Beetroot, Saint Tola Cheese, Galtee Mountain Honey (Clare | Tipperary)
Llwellyn Orchard Pear Salad with Cashel Blue Cheese (Dublin | Tipperary)
Roast Parsnip Soup, Parsnip Crisps (Dublin)
Grilled Fillet of Irish Pork, Tipperary Pippin Apple and Cider Sauce (Tipperary)
Pan-fried Fillet of East Coast Hake or Cod, Buttered Spinach, Shellfish Newburg Sauce (Louth)
Confit of Cavan Duck, Spiced Plums (Cavan)
Roly's Kerry Lamb Pie, Roasted Parsnips (Dublin | Wexford)
Pan-Grilled Breast of Limerick Chicken, Button and Wild Mushrooms à la Crème (Limerick | Cork)
North Kilkenny Bramley Apple Cake served warm with Whipped Cream and soft Brown Sugar (Tipperary)
Poire Belle Hélène, Dark Chocolate Sauce (Dublin)
Des Jeffares Wexford Blackcurrant Pavlova, Vanilla Ice Cream (Wexford)

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