At brasserie sixty6 our aim is to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to our diners in funky, stylish surroundings, all at a reasonable cost to you.
And we take our food very very seriously. All our food everything is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers.
Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh - every single day - from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens.
And thats why our rib eyes, our homemade sausages, our calamari, our succulent chickens, our monkfish, our Alfredos, our risottos, our homemade chips, our salsas, (to name just a few!) all taste so good.
Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.
Sunday Roast Dinner every Sunday for just 10!
Valentines Special: Sunday 13th February & Monday 14th February we are giving 3 options for all diners.
1. A la carte menu
2. 3 course set menu for 33
3. A Whole fresh lobster platter for 2 with all the trimmings, a starter each and a glass of Prosecco each for 66. (33 each)