The aim of F X Buckley's is to offer a choice of dishes using fresh, locally-sourced ingredients, combined with premium dry-aged beef, direct from the Buckley family butchers. This finest quality beef is dry-aged for a minimum of 28 days, ensuring flavour and tenderness.The food menu can be teamed and enjoyed with a selection of beers from around the world, as well as the best in Irish craft beers. The Carlow Brewing Company in particular developed a special brew, to match the flavour of the steaks. 'Buttery and rich', 'earthy and nutty' describe this symbiotic pairing!The Beer Hall offers a cosy atmosphere with long wooden benches and a big screen shows major sporting events. A seating capacity for 120 people is ideal for large groups wishing to enjoy a night out making the offer of beer specials, whiskey tasting trays, cocktails, wines and late nights hard to resist.
5-7 Lord Edward Street, Christchurch