Francesca’s Restaurant at Brooks Hotel, Drury Street, Dublin 2
Francesca's restaurant at Brooks Hotel features innovative Irish and International cuisine at its best. Head chef, Patrick McLarnon, is always thinking of new and creative ways to add uniqueness and distinctiveness to the menu. Francesca’s affiliation with Good Food Ireland further enhances and reaffirms the hotels commitment to delivering the best quality cuisine using Irish local, organic and artisan produce.
Great Value: Experience a sumptuous three course Table d’Hote Menu on New Year’s Eve for €39.50 per person. Enjoy the multi-choice menu with dishes ranging from Grilled Tiger Prawns and Prime Steaks to Milk Chocolate Mousse with Black Cherry and Bitter Chocolate Sauce.
Pre booking is required
Valid: Offer valid from 6pm-9.30pm on December 31, 2012