As a food obsessive, where do you eat?
Forest Avenue and Etto both opened not too long ago and are incredible additions to the city’s food scene. Their design is interesting; they’re there for the passion of the food, so much into the creativity of food. They change the menu every four days so you could go every week and never get bored, there’s a lot of energy in them.
For cafés, there are a lot of other people doing wonderful work. There’s 3FE, the coffee shop and roastery who supply us. We love Brother Hubbard’s food and coffee. There’s Bibi’s, which is a little, little, tiny place in Portobello – 10 seats, and incredible food. The Cake Cafe is an establishment, and now they have a new place, Slice, opening in Stoneybatter. I live there close to the Lilliput Stores, which is good news for somebody who likes food as much as me.