Don't miss our 'Bruno Paillard Champagne Tasting Evening', Hosted by Francis Colas of Paillard Champagne.
3 course menu with glass of Bruno Paillard champagne served with each course.
To Start
Seafood Platter
Main Course
Fish Special
or
Panfried breast of chicken with fondant potato girolles & red wine Jus
Dessert
Warm chocolate fondant served with vanilla ice-cream