O’Connells in Donnybrook opens for Breakfast (Tuesday to Saturday) Lunch (Tuesday to Saturday) and Dinner – seven days a week.
O’Connells is a reasonably priced, value for money, distinctly Irish neighbourhood restaurant. Our family food ethic has remained constant - a respect for the land, the sea, the producer and the cook. Guided by this ethic only the very best of Irish ingredients local, artisan, free-range with fully traceable organic meat and fish, are cooked and served in a delightful brasserie atmosphere. We strive to support small Irish Food Producers and our restaurant features a market counter from the small Irish Producers of Ireland four evenings of the week.
We our own brown bread twice a day. Most of the items on the menu are gluten-free. O’Connells aspires to be Dublin’s leading Coeliac Friendly Restaurant, and has been coeliac friendly for the past eleven years.
Consistently listed in the McKenna’s Best in Ireland Guide and Georgina Campbell’s Ireland Guide since 2000 and proud winner of 2013 Best Casual Dining in Dublin & Ireland at the Irish Restaurant Awards.
Seating for 100 on the ground floor which has a small bar area.
O'Connells can accommodate large groups in their upstairs Belmont Room, a unique private dining room which can hold up to 90 people.