Part of the Award-Winning 5-star Merrion Hotel in Dublin City Centre, The Cellar Bar is set in the original 18th century Georgian wine vaults below.
Bare-brick walls & vaulted ceilings create a cosy & comfortable atmosphere.
The Cellar Bar serves delicious informal food for Lunch and Dinner, using the finest of Irish ingredients. The menu includes dry-aged Steak, honey-glazed Bacon with Savoy Cabbage, Carlow Chicken, Pork Sausages & Mash, Smoked Salmon, Oysters and all sorts of Seafood, including a Seafood Tower to share. Or enjoy one of the classic favourites such as Caesar Salad, Super Salad, Soups, Pasta, Irish Beef Burgers or Fish-&-Chips. Be tempted by a baked whole Camembert cheese dish to share, a lovely selection of desserts and more.
Vegetarian & Coeliac-friendly dishes are indicated on the menus.
The Cellar Bar is open
The Cellar Bar has its own street entrance on Upper Merrion Street or can be reached through the hotel. It is situated between Merrion Square and St. Stephen's Green, closed to the National Gallery & Museums.