Learn the essential techniques of cooking with chocolate with our Ballymaloe trained Chef, Yvonne Carty and see how Butlers signature chocolate recipes are brought to life. Recipes may include such chocolate delights as Butlers Ultimate Chocolate Puddings, Chocolate Biscuit Nut Crunch & White Chocolate Ganache Mousse.
Enjoy tastings of everything made during the demonstration and a refreshing glass of prosecco or refreshing hot beverage.
Demos are priced at €40.00 per participant.
To book a class, simply click on the link above and choose your date