Interview with Darina Allen, part of the ‘Kitchen Archives’ event series at the NLI
Join Darina Allen, owner of Ballymaloe Cookery School; teacher; newspaper columnist; cookbook author and television presenter, as she discusses food and the new edition of her book Irish Traditional Cooking.
Part of our ‘Kitchen Archives’ event series which will delve into peoples’ relationship with food, recipes and culinary skills through the centuries.
Admission Free. No booking required. Doors open at 6.30pm. Seats will be allocated on a first-come first served- basis.