The West Pier in Howth is scattered with a range of fish shops and restaurants. The Oarhouse Restaurant is nestled in amongst this stretch of seafood extravagance.
The brainchild of John Aungier, of Casa Pasta fame, The Oarhouse serve the freshest of fresh fish, simply and sympathetically cooked in our open plan kitchen. I addition to our menu, each day our specials are based on the catch that day, giving our customers the opportunity to sample seafood as it should be.
We are open from lunchtime seven days a week until late and look forward to seeing you soon.