The Park Restaurant
Upon entering 'The Park' guests will be impressed with the elegant ambience of candlelit tables, stunning decor with parkland views of the hotel's golf course and gardens. With seating for up to 60 guests, the restaurant offers an exquisite A La Carte menu.
The Park Restaurant was recently awarded an AA Rosette Award in February 2009 for its excellence in food and service under the guidance of Executive Head Chef Lewis Bannerman.
Although 'The Park' is primarily a Steak Restaurant the menu also offers a selection of fish and alternative meat dishes as well as a vegetarian option. It is the ideal location for that special occasion or simply for an enjoyable meal with friends.