The Lord Edward
On the second floor is the internationally famous and oldest seafood restaurant in Dublin. Here you can savour sea fresh fish daily, prepared by Dublin's best fish chef's. The relaxing old world atmosphere is backed by courteous and efficient service.
The restaurant has full bar facilities, and is open for lunch: Mon.- Fri. from 12.30pm to 2.30pm and for dinner Mon.- Sat. from 6pm - 10.45pm.
The restaurant is closed on Sundays and Bank holidays.
Reservations are advisable. We want you to enjoy your visit.
For reservations, call 01-4542420
View menus here.