ADDRESS

No: 18 Moore Street, Dublin 1

CONTACT

+35318044112

WEB

www.parisbakery.ie

Share

Paris Bakery & Pastry

Paris Bakery, in the centre of historic Dublin 1 has been creating quality artisan breads and pastries and top quality hot and cold dishes in our cafe-restaurant since November 2010.

Paris Bakery brings you the best fresh bread and pastry each day, produced on the premises in Moore Street. Eat in with our delicious coffee or take out to enjoy at home. Simple but elegant breakfasts are available until midday; from midday until closing, choose from our menu of hot and cold speciality dishes including fresh soup and dishes of the day. Enjoy with a glass of our exclusive wines, chosen specially from the vineyards that border the lands cultivated by Yannick’s grandfather half a century ago. We aim to provide the best products with high quality service at a reasonable price.

Moore Street in Dublin 1 is becoming a food district. It’s where the Paris Bakery was opened in November by French baker Yannick Forel. He used to work as a baker at Brook Lodge Hotel and was involved in the patisserie at Fallon and Byrne before opening his own place. The cafe has the kinds of bread and artfully made pastries you get in villages in France.

Opening Hours:
Monday - Saturday: 8am - 8pm
Sunday 12pm - 8pm



Paris Bakery & Pastry

ADDRESS

No: 18 Moore Street, Dublin 1

CONTACT

+35318044112

WEB

www.parisbakery.ie

Share

Paris Bakery, in the centre of historic Dublin 1 has been creating quality artisan breads and pastries and top quality hot and cold dishes in our cafe-restaurant since November 2010.

Paris Bakery brings you the best fresh bread and pastry each day, produced on the premises in Moore Street. Eat in with our delicious coffee or take out to enjoy at home. Simple but elegant breakfasts are available until midday; from midday until closing, choose from our menu of hot and cold speciality dishes including fresh soup and dishes of the day. Enjoy with a glass of our exclusive wines, chosen specially from the vineyards that border the lands cultivated by Yannick’s grandfather half a century ago. We aim to provide the best products with high quality service at a reasonable price.

Moore Street in Dublin 1 is becoming a food district. It’s where the Paris Bakery was opened in November by French baker Yannick Forel. He used to work as a baker at Brook Lodge Hotel and was involved in the patisserie at Fallon and Byrne before opening his own place. The cafe has the kinds of bread and artfully made pastries you get in villages in France.

Opening Hours:
Monday - Saturday: 8am - 8pm
Sunday 12pm - 8pm



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