ADDRESS

19-20 Wicklow Street Dublin 2

CONTACT

016 777 583
info@cornucopia.ie

WEB

www.cornucopia.ie

Share

Cornucopia Vegetarian and Wholefood Restaurant

We are the much loved and long established Cornucopia Vegetarian and Wholefood Restaurant on centrally located Dublin City Centre’s Wicklow Street.

We are an attractive and comfortable casual dining restaurant. We first opened our door in January 1986 and have been part of the fabric of Dublin since that time. We produce delicious home-cooked vegetarian and vegan friendly breakfasts, lunches, dinners, snacks, juices, breads, cakes and desserts seven days per week.

We cater for coeliac, sugar-free, vegan and raw/living menu options. We have a small and well chosen organic wine list.

We pride ourselves on producing fresh, tasty, delicious and healthy meals. With an emphasis on locally grown & organic ingredients our delicious vegetarian menu caters for a variety of diets – vegan, gluten free, sugar free, coeliac & raw/living ; or anyone seeking quality home produced food. All of our soups, salads, mains, breads & desserts are made in-house from the freshest ingredients.

We are open at 8.30 in the morning until noon Monday – Saturday serving vegetarian breakfasts, ranging from fruit salad & granola to our renowned handmade sausages & hash browns.

From noon until closing Monday – Sunday we serve a selection of dishes to satisfy every palate. Daily we have two soups, ten salads, five mains, wraps, hummous & pâté plates accompanied by a selection of breads, cakes & desserts, both scrumptious and wholesome.



Cornucopia Vegetarian and Wholefood Restaurant

ADDRESS

19-20 Wicklow Street Dublin 2

CONTACT

016 777 583
info@cornucopia.ie

WEB

www.cornucopia.ie

Share

We are the much loved and long established Cornucopia Vegetarian and Wholefood Restaurant on centrally located Dublin City Centre’s Wicklow Street.

We are an attractive and comfortable casual dining restaurant. We first opened our door in January 1986 and have been part of the fabric of Dublin since that time. We produce delicious home-cooked vegetarian and vegan friendly breakfasts, lunches, dinners, snacks, juices, breads, cakes and desserts seven days per week.

We cater for coeliac, sugar-free, vegan and raw/living menu options. We have a small and well chosen organic wine list.

We pride ourselves on producing fresh, tasty, delicious and healthy meals. With an emphasis on locally grown & organic ingredients our delicious vegetarian menu caters for a variety of diets – vegan, gluten free, sugar free, coeliac & raw/living ; or anyone seeking quality home produced food. All of our soups, salads, mains, breads & desserts are made in-house from the freshest ingredients.

We are open at 8.30 in the morning until noon Monday – Saturday serving vegetarian breakfasts, ranging from fruit salad & granola to our renowned handmade sausages & hash browns.

From noon until closing Monday – Sunday we serve a selection of dishes to satisfy every palate. Daily we have two soups, ten salads, five mains, wraps, hummous & pâté plates accompanied by a selection of breads, cakes & desserts, both scrumptious and wholesome.



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