Since throwing open its doors in 2012, Brother Hubbard has firmly established itself as one of the go-to cafés in Dublin with a menu fully stocked with culinary delights including delicious sandwiches, scrumptious salads and tempting pastries. The independent café, owned and operated by Garrett Fitzgerald and James Boland, is located in the happening quarter of Capel Street and possesses clean, minimalist interiors and an inviting atmosphere. Its menu regularly changes, depending on the time of year and the available ingredients - it prides itself on sourcing Irish produce where possible and even has an edible garden in the courtyard, the contents of which are often used in their dishes. For coffee aficionados, you can enjoy some Has Bean coffee, supplied by Dublin's coffee kings 3FE. Open seven days a week, you can enjoy breakfast, lunch or brunch in this good food haven any time. Just don't let the queues deter you.