Bijou Cafe Bistro
Way back in 1993, following a ten year career in the food/catering business, the Smith family from Rathgar opened their successful deli on the corner in Rathgar. They expanded in 1998 to open Bijou Bistro, and from the moment it opened its doors, it’s been a firm city favourite.
Always keeping up-tp-date on what’s happening in Ireland and across the sea, the Smiths expanded Bijou Bistro in 2005 to its current glory, initially modelling their idea on a famous gastro bar and cocktail lounge in Chelsea, London
Our dining room upstairs offers a little more formal style. Simple dishes done well with an emphasis on quality ingredients.
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