With Paulie's Pizza our aim is to be the first pizzeria in Ireland to create real Neapolitan style pizza. The pizzas are made to the standards of the Assozione Vera Pizza Napoletana with Caputo '00' flour, San Marzano tomatoes, Mozzarella di buffala, where possible, slow proved dough and a wood fired oven, cooking at over 450 degrees celsius.
As well as pizza we do a wide range of pastas as well as gnocchi, canneloni etc. etc. We also have a full range of delicious desserts and real Italian Gelati.
The oven which is at the heart of the restaurant was imported in one piece from the manufacturer in Italy. It is made in the traditional Neapolitan way with a low roof which allows the pizzaiolo to finish the pizza in the smoke at the top of the dome giving a unique charred taste not possible in conventional ovens.