The Farm restaurant is located in the centre of Dublin adjacent to Trinity College in 3 Dawson Street, which runs parallel with Grafton Street. The Farm is owned and operated by an Irish family who have been involved in the hospitality industry in Dublin for 40 years, together with their General Manager Marina Sarosi. And head chef Sean Hunter. The decision to open the Farm in 2007 was 3 years in the making and came about by the obvious requirement by the public for better, healthier, and traceable fresh and even in some cases Organic food. Having thought about this and discussed it at length for what seemed like an eternity it was decided that the Farm concept would become a reality, with our mission statement as “Affordable, tasty, homemade and locally sourced. As much organic and or free range as we can, healthy vegetables and fresh herbs”. This mission statement has served us well and the Farm has been warmly embraced by locals and visitors alike. We have an extensive lunch and dinner menu, daily specials and an Early Bird menu Sunday—Friday each week. Much of our produce comes from organically certified Irish producers, whose certification hangs on the wall of the Farm. We spend much time developing our menus changing them frequently to ensure that we always have a nice or different dish to offer our many regular customers. The Farm also has a children’s menu, developed using the opinions of “consultant” children of friends and family to ensure that we got it right. The result being that we serve Organic chicken nuggets, organic pasta and even an organic 5oz Sirloin steak to our quite discerning young ladies and gentlemen when they visit. Here at the Farm we serve a range of organic wines, beer, organic soft drinks, organic tea and organic fair trade coffee. Even our milk is organic! The Farm is OPEN seven days a week serving a full menu throughout the day from 12 noon to 11pm. Come in and see us when you can, you will be made feel very welcome!