Locks Brasserie is one of the best restaurants for the very finest French cuisine in Dublin. This romantic, canal-side restaurant is just a five minute taxi ride from the city centre in the trendy, leafy district of Portobello. Locks Brasserie has fine views from its location overlooking the pretty Grand Canal, you can watch the swans at leisure while you sample some of the finest French cuisine in Ireland.
Head Chef Rory Carville with a career that included the position of Sous Chef at Michelin One Star L'ecrivian Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce.
The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. Locks has some great private dining rooms, perfect for business lunches, corporate entertainment, group dining, small wedding receptions and family get-togethers. Locks Brasserie is open for Lunch Thursday to Sunday from 12:30pm till late and Dinner is served every evening from 5pm