Guinea Pig- The Fish Restaurant
Just 40 paces from Dalkey Dart Station.
Since 1957 The Guinea Pig Restaurant has attracted stars from the stage, screen, & television, including Hollywood movie stars. What attracts them is the timeless atmosphere and consistent good food prepared by :- Mervyn Stewart (chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence.
Head Chef:- Ciaran Martin, Manageress:- Eimile Stewart, Manager:- Kevin O’Gorman
The emphasis has always been on fresh fish, crab and lobster caught locally, fish from Atlantic,
We source all our meat, chicken & duck from Irish farms.
Celiac / Coeliac / Gluten Intolerance
Our Trained staff will guide you from your bread, to your desert, ensuring a Gluten-Free evening. Please inform our staff of your needs.