The Tea Room, one of Dublin’s most praised restaurants, offers a friendly and flexible service to local residents and hotel guests alike with sumptuous cuisine served throughout the day and evening. Located on the ground floor of The Clarence Hotel owned by Bono & The Edge of rock group U2, The Tea Room has its own entrance on Essex Street and evokes the best of old and contemporary Ireland in an elegant and simple setting.
Executive Chef Mathieu Melin, is one of Ireland’s youngest and most talented Chefs. Using fresh, seasonal ingredients, sourced from local Irish producers, Melin has created a menu comprising of fresh and simple dishes with a modern and innovative twist. As well as his ‘a la carte’ menu, featuring Melin’s signature dishes, The Tea Room’s hugely popular “Market Menu” offers diners the unique opportunity to choose traditional dishes with a contemporary twist at a reduced all-inclusive price.
Signature Dishes: Saffron Seafood Chowder, Curried Tempura of Cod with Minted Mushy Peas, Hand Cut Chips in Duck Fat, Warm ‘Alpaco’ Chocolate Fondant with Guinness Ice Cream
Cuisine: French/Irish brasserie style with a contemporary twist