The newly-reopened Café, now called La Cocotte, offers a morning menu of fresh pastries, wonderful coffees, fresh juices and real French baguettes, while fresh soups, plats du jour, quiche, salads, charcuterie, cheeses, sandwiches and patisserie are available from lunchtime. The Café is managed by Arnaud Bucher under the direction of Berman & Wallace. Bon Appétit!