This stylish contemporary café-bar in the centre of Dalkey has retained a special niche, offering something rather different from pubs and restaurants in the area.
The atmosphere is relaxed and what you get here is informal dining in comfortable, pleasant surroundings: menus offer a choice ranging from the ubiquitous steak, and bistro dishes like lamb shank (deliciously tender) or crisp confit of duck; a range of platters for groups of four to eight (about €20-40), is an good idea. Specialities include Kimchee prawns - fish is purchased daily from local markets - and an interesting (possibly unique) house speciality is home-raised Irish bison!