There's a buzz in the air and it's coming from the haven above in Citron, our casually stunning restaurant on the mezzanine level above the lobby.
It's always been a fun, funky place to eat, as you perch above, observing life below and those familiar faces coming through the hotel doors.
But now there's a new excitement - a new chef extraordinaire - a new menu - a new delight on the faces of your fellow diners. Everyone is really enjoying this. That's why they're all smiling .
You simply won't believe your palate as the lobster ravioli melts in your mouth. You read that this is an ossobuco veal jus bread mousse and onion baji but your other senses tell you that it's a taste of heaven.
Nicely priced, elegent, convenient and, well, simply scrumptious. Citron awaits you.